August & September Harvest Totals

SEPTEMBER TOTAL: 121 pounds

AUGUST TOTAL: 113 1/4 pounds

WEEK EIGHTEEN: September 20 & 22

41 lbs tomatoes
8 lbs carrots
9 lbs kale, sw chard, mustard greens
5 lbs zucchini, squash, cukes, eggplant
3 lbs green and yellow beans
3 lbs sweet and hot peppers
1 lb herbs

70 pounds

WEEK SEVENTEEN: September 15

16 lbs tomatoes
4 lbs beans
9 lbs cukes, squash, eggplant
3 lbs carrots
2 lbs peppers
3 lbs kale and chard
1 lb herbs

38 pounds

WEEK SIXTEEN: September 6 & 8, 2016

11 lbs kale and chard and herbs
2 lbs mixed vegetables

13 pounds

WEEK  FIFTEEN: August 30 & September 1, 2016

20 1/2  lbs mixed vegetables and herbs
8 lbs tomatoes

28 pounds

WEEK FOURTEEN: August 25, 2016

17 lbs mixed vegetables
2 1/2 lbs kale and sw chard
1 1/4 lbs herbs

20 3/4 pounds

WEEK THIRTEEN: August 16 & 18, 2016

2 1/2 lbs kale
1 1/2 lbs sw chard
1 lb lettuce
7 lbs mixed vegetables
1/2 lb herbs

12 1/2 pounds

WEEK TWELVE: August 9 & 11, 2016

3 1/2 lbs beans
9 lbs kale
9 lbs sw chard
6 1/2 lbs eggplant, squash, cukes, peppers
1/2 lb basil

28 1/2 pounds

WEEK ELEVEN: August 2, 2016

8 lbs yellow and green beans
4.5 lbs garlic
4.5 lbs mixed vegetables (cukes, peppers, beets)
2.5 lbs kale
2 lbs chard
2 lbs basil

23 1/2 pounds