Kale Leaves (chopped very small)
Toasted Pumpkin Seeds
Dressing: 2 Tablespoons olive oil, 1 teaspoon lemon juice, salt & pepper, 1/2 teaspoon Italian herb mix, 2 garlic cloves (chopped fine), 1/2 teaspoon chopped fresh ginger.
Pour dressing over salad ingredients, serve, and enjoy!
Swiss Chard with Raisins
1 large bunch of Swiss chard, 1/3 cup raisins, and 1/4 cup of your favorite nuts
Dressing: 2 Tablespoons olive oil, 1 tablespoon minced garlic, 1/4 teaspoon salt and dash of pepper
2. Put nuts in a skillet and, stirring constantly, cook over medium heat for 2 to 4 minutes, or until lightly browned. Remove from skillet and set aside.
3. Add oil to same skillet used for nuts, and add garlic, and heat over medium heat. Stir constantly for about 10 seconds. Add chopped chard, cover, and cook for 3 to 4 minutes or until it begins to wilt.
4. Stir in raisins, nuts, salt and pepper. Then with slotted spoon, put mixture in serving bowl.