MAY & JUNE TOTAL: 125 1/2 pounds
WEEK SIX: JUNE 30 & 28, 2016
| 9 lbs kale 13 lbs Swiss chard 1 1/2 lbs beans, broccoli, cucumber 1 lb assorted herbs (basil, parsley, thyme, dill) and garlic scapes | 24 1/2 pounds |
WEEK FIVE: JUNE 21 & 23, 2016
| 6 lbs Bok Choy and Asian Greens 8 lbs kale 6 lbs Swiss chard 7 lbs romaine lettuce 1/2 lb broccoli 2 1/2 lbs mixed herbs and garlic scapes | 30 pounds |
WEEK FOUR: June 14, 2016
| 23 lbs assorted red and green lettuces 15 lbs Swiss chard 3 lbs kale 15 oz parsley, chives, basil | 41 pounds |
WEEK THREE: June 7, 2016
| 2 1/2 lbs Swiss chard 8 lbs romaine and red leaf lettuce 5 lbs spinach assorted herbs | 15 1/2 pounds |
WEEK TWO: May 31, 2016
| 4 1/2 lbs spinach 2 lbs Swiss chard 3 lbs lettuce 20 oz parsley and chives | 10 pounds |
WEEK ONE: May 24 & 26, 2016
| Spinach! | 5 pounds |
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