Harvest Totals - May & June 2017

JUNE TOTAL: 48 pounds

WEEK FIVE (June 27 & 29)

12.9 lbs - red and green lettuce
1.75 lbs - spinach
1.4 lbs - Swiss chard
2.32 lbs - kale
1.5+ lbs - chives
1.5+ lbs - parsley
8 oz - garlic scapes
4.2 lbs - beets
0.5 lbs - radishes

27 1/2 pounds

WEEK FOUR (June 20 & 21)

6 lbs - lettuce, kale, spinach, bok choy, herbs
1.5 lbs spinach
2 lbs green lettuce
1/2 lb parsley, chives, thyme

10 pounds

WEEK THREE (June 13 & 15)

2 lbs - bok choy
3.6 lbs - red & green lettuce
3 lbs - spinach
2 lbs - kale and Swiss chard

10 1/2 pounds

MAY TOTAL: 4.5 pounds

WEEKS ONE & TWO (May 21 & 29)

2.0 lbs - Chives
2.5 lbs - Chives

4 1/2 pounds