June to September 2015 Harvest Total: 147 pounds
WEEK THIRTEEN: September 29, 2015
| 6 lbs beans 2 1/2 lbs kale and chard and lettuce 1 lb mixed veg: peppers, broccoli, cherry tomatoes 1 lb red and yellow beets 3 lbs carrots!! | 17 pounds |
WEEK TWELVE: September 22, 2015
| tomatoes, cukes, peppers, greens, beans | 15 pounds |
WEEK ELEVEN: September 15, 2015
| 2 1/2 lbs beans 3 lbs greens, kale, chard 1 lb peppers and cukes 1 lb squash 1 lb herbs 8 lbs tomatoes | 17 pounds |
WEEK TEN: September 10, 2015
| 3 lbs kale, chard, and greens 2 lbs beans 1 lb mixed veg: peppers, cukes, squash herbs | 7 pounds |
WEEK NINE: August 27, 2015
| 1 lb carrots 2 lbs cuccumbers 1 lb broccoli 6 1/2 lbs tomatoes 5 lbs beans 2 1/2 lbs kale and chard herbs | 22 pounds |
WEEK EIGHT: August 20, 2015
| 4 lbs tomatoes 5 lbs beans 13 oz broccoli 6 oz summer squash/zucchini 1 1/2 lbs kale 6 lbs lettuce herbs | 18 pounds |
WEEK SEVEN: August 11, 2015
| 3 lbs beans! 2 lbs kale and chard 1 lb tomatoes 5 oz peppers (bell and hot) greens assorted herbs | 17 pounds |
WEEK SIX: August 6, 2015
| 1 lb zucchini 5 lbs green and yellow beans 3 lbs green and red lettuce, romaine 1 lb cherry tomatoes 1 lb Swiss chard 1 lb kale 2 lbs assorted herbs | 15 pounds |
WEEK FIVE: July 30, 2015
| zucchini beans greens / romaine lettuce | 5 pounds |
WEEK FOUR: July 21, 2015
| 5 oz salad greens and spinach 1/2 lb peas and beans 1.85 lbs Swiss chard 2.59 lbs kale herbs | 5 1/2 pounds |
WEEK THREE: July 9, 2015
| 2+ lbs greens, kale, swiss chard 3 lbs broccoli and peas | 5 3/4 pounds |
WEEK TWO: June 30, 2016
| spinach, kale, Swiss chard 1 lb lettuce assorted herbs (parsley, dill, tarragon, basil) | 2 1/2 pounds |
WEEK ONE: June 16, 2015
| First Harvest! 11 oz Kale 20 small heads of red and green lettuce | 1 pound |
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